Gabriela Schuster

Grab your muffin tins, eggs, vegetables, cheese and let’s make some breakfast for the next few days. For these egg bites I normally use...

Here is another quick and eyeballing recipe. I like having frozen vegetables in my fridge. They are a great option to add to any...

I love pate and it makes me happy that both of my kids love it too. I make different versions, sometimes I add cream cheese, and other...

Let's make more popsicles before the summer is gone. This time around I made lime-strawberry and apricot-mango with chia seeds popsicles....

I called these muffins Breakfast Muffins because I added a bunch of seeds, and aren’t super sweet like a treat. Of course you can always...

My favorite way to clean my vegetable drawer is making soups. It is really hot here in the Pacific NorthWest, so today I made green...

Cumin beef is a flavorful dish that goes really well with rice or noodles. In this case I served the beef with brown rice and sautéed...

Did you buy kale and are bored of cooking it the same way all the time? Or you never buy kale because you tried it once and didn't like...

This recipe is quick to prepare but takes a little more time in the stove/oven. I love that with just a few ingredients you get a super...

This is a vegan version of arroz con pollo. It is very versatile since you can make modifications according to what you have in the...

You can use this tapenade as a snack, to spread on crackers, to add to a salad or to serve with roasted chicken. Do not throw away the...