top of page
  • Writer's picturechefgabyschuster

Breakfast Egg Bites

Grab your muffin tins, eggs, vegetables, cheese and let’s make some breakfast for the next few days. For these egg bites I normally use store bought frozen mushrooms, It's really easy and I get a lot of flavor. What? From the freezer to the muffin tins? Yes, and it works great. You can also add a few diced tomatoes, frozen chopped spinach, green onions and/or diced bell peppers. For the cheese I like adding a little bit of cream cheese and any cheese that I have around. Personally I like the texture better when I whisk the ingredients in a bowl, than when I make it on the blender. I like making breakfast quesadillas with these egg cakes. These are a great option for a grab and go breakfast or snack.


4 eggs

1 tablespoon of cream cheese

Salt and pepper

A pinch of onion powder

A pinch of garlic powder

¼ cup shredded parmesan cheese

Frozen mushrooms (few in each cake) or any vegetable


  1. Prepare a muffin pan with muffin tins, then is easier to clean

  2. In a bowl whisk all of the ingredients

  3. Distribute the mixture into 6 muffins tins

  4. Add few mushrooms into each muffin tin

  5. Bake at 350 for about 15 or until the cakes are set

13 views0 comments

Recent Posts

See All


bottom of page