Breakfast Egg Bites

Grab your muffin tins, eggs, vegetables, cheese and let’s make some breakfast for the next few days. For these egg bites I normally use store bought frozen mushrooms, It's really easy and I get a lot of flavor. What? From the freezer to the muffin tins? Yes, and it works great. You can also add a few diced tomatoes, frozen chopped spinach, green onions and/or diced bell peppers. For the cheese I like adding a little bit of cream cheese and any cheese that I have around. Personally I like the texture better when I whisk the ingredients in a bowl, than when I make it on the blender. I like making breakfast quesadillas with these egg cakes. These are a great option for a grab and go breakfast or snack.

Ingredients:

4 eggs

1 tablespoon of cream cheese

Salt and pepper

A pinch of onion powder

A pinch of garlic powder

¼ cup shredded parmesan cheese

Frozen mushrooms (few in each cake) or any vegetable

Directions:

1. Prepare a muffin pan with muffin tins, then is easier to clean

2. In a bowl whisk all of the ingredients

3. Distribute the mixture into 6 muffins tins

4. Add few mushrooms into each muffin tin

5. Bake at 350 for about 15 or until the cakes are set