top of page
  • Writer's picturechefgabyschuster

Store Bought Gnocchi with a Twist

Having store bought gnocchi for dinner or lunch is super convenient. Since they are easy and quick to make, I'm going to make you use one more pan. Also you will need 8 more minutes to bring this gnocchi to another level. After you try this technique you won't be able to go back to eating just boiled gnocchi. After you boil the gnocchi, strain and transfer to a heated pan with olive oil and butter and saute. It’s really important that you let the gnocchi get some color before tossing them around, otherwise they will be mushy. And you are going to have to order some delivery food.


1 pack of gnocchi

Butter or ghee

Extra virgin olive oil

Your favorite sauce

Parmesan cheese

Salt and pepper


  1. Cook the gnocchi following the package instructions

  2. Heat a pan with butter or ghee and olive oil

  3. Once the gnocchi are done, strain

  4. Transfer the gnocchi to the pan

  5. Saute until golden brown

  6. Transfer to a plate with your favorite sauce, cheese and wine

  7. Don't forget to add some calabrian pepper spread

8 views0 comments

Recent Posts

See All


bottom of page