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  • Writer's picturechefgabyschuster

Almond Flour Chocolate Chip Cake (GF)

Updated: Aug 15, 2022

If you are on a gluten-free diet or you have started a New Year's resolution that involves eating less carbs, this cake is perfect for a breakfast or a snack treat. It is simple to prepare, just mix the dry ingredients first and then add the wet ingredients. It has a little sugar but a good amount of semi-sweet chocolate chips, so if you are not going to add the chocolate chips, I recommend adding blueberries, a little more sugar or some dried fruit such as raisins or dried cranberries. If you don’t have hemp seeds or chia seeds feel free to skip them. Enjoy!

Servings: 1 small to medium baking dish Preparation time: 15 mins Cooking time: 18 to 20 mins


1 ½ cup almond flour.

¼ cup of sugar, I used coconut sugar

2 tablespoons hemp seeds

2 tablespoons chia seeds

1 teaspoon baking powder

½ teaspoon of baking soda

⅛ teaspoon salt

2 tablespoons olive oil

3 tablespoons yogurt

3 eggs

1 teaspoon vanilla

½ cup semi-sweet chocolate chips


  1. Prepare a small/medium baking pan with parchment paper. If you don't have parchment paper, you can oil or butter the pan

  2. Preheat the oven to 350 F

  3. Mix all of the dry ingredients

  4. Add the wet ingredients to the bowl

  5. Mix well

  6. Stir in the chocolate chips

  7. Pour the batter into the baking dish

  8. Bake at 350 F for about 18 minutes

  9. The best way to know if your cake is done is to insert a wooden toothpick and if it comes out clean or with very few crumbs you can take it out

  10. Let it cool down before slicing

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