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  • Writer's picturechefgabyschuster

Berry Yogurt Oats Scones

Updated: Oct 20, 2021

I love having scones for breakfast or with iced coffee in the afternoon! This quick recipe can be baked the same day as you make the dough, or you can refrigerate it overnight for a quick breakfast or freeze it and bake it later. If you don’t have any berries feel free to add raisins, chocolate chips, diced fruit, or dried fruits. If you make this recipe let me know which add-on you used!

Makes: 8 scones Prep time: 15/25 mins Cook time: 20 mins Total time: 45 mins



¾ cups whole wheat flour

½ cup oats

1 tbsp coconut sugar

⅛ tsp salt

2 tbsp cold butter butter

½ cup yogurt


1 cup chopped fruits. I used apricots and frozen raspberries


  1. Prepare a baking sheet with parchment paper

  2. Preheat the oven at 375

  3. In a mixing bowl whisk the dry ingredients

  4. With your fingers or a fork incorporate the butter to the dry ingredients until the mixture is crumbly

  5. Add the yogurt, mix

  6. Toss the berries or diced fruit into the mixture

  7. Work the dough as little as possible, mess and crumbles around the dough are a good sign

  8. Scrape the dough into a floured work surface

  9. With your floured hands gently form a ball and flatten, forming a circle

  10. Sprinkle some oatmeal on top

  11. Cut into 8 wedges

  12. Transfer to the baking sheet

  13. Bake at 375 for about 20 mins or until you get a golden brown color

  14. Let it to cool down before eating

  15. I like drizzling some honey on top of the scone


This is a great recipe to make the night before and bake in the morning. When you are making this recipe do not knead too much, just mix as much as necessary. If you are going to freeze them: place them on a tray or plate in the freezer, when they are hard you can transfer them to a ziploc bag or the container you like and back to the freezer. You can bake them frozen.

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