This salad holds perfectly in the fridge for a few days. It’s super quick to make and it’s perfect to make it the day before you have a party. For the dressing you can use lime, lemon, tangerine, orange, grapefruit, in a few words any citrus in any combination. Today I used yellow carrots, orange carrots, tangerine, lime juice and toasted seeds.You can bring this salad to another level using as an add-on, roasted nuts, raisins, any dried fruit or fresh herbs. Let me know what combination you made!
Serves: 2 to 3 people Takes to make: 15 to 20 minutes
Extra virgin olive oil
Salt and pepper
Toasted seeds or nuts, raisins, dried fruit, fresh herbs.
Shred the carrots into a bowl
Squeeze citrus into the bowl with the shredded carrots
Drizzle some olive oil
Add salt and pepper
If adding a fresh herb add now
Taste, and add more condiments if necessary