chefgabyschuster
Roasted Chicken Marinated in Olives Brine
Do you always throw away the brine from the olives? If your answer is yes. Next time you can save it and use it to marinate chicken. I...
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Chef Gabriela Schuster
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chefgabyschuster
Nov 21, 20211 min
Easy Green Olives Tapenade
You can use this tapenade as a snack, to spread on crackers, to add to a salad or to serve with roasted chicken. Do not throw away the...
chefgabyschuster
Nov 16, 20212 min
Orzo Pasta Three Ways
I love cooking with orzo pasta because it is super versatile. It doesn't matter if you made a salad, a creamy dish or a pasta with...
chefgabyschuster
Nov 9, 20212 min
Arroz con Carne
Arroz con pollo is a dinner that is never missing from my menu. Before making this recipe I had planned to make a beef stew, but I...
chefgabyschuster
Nov 7, 20211 min
Whole Wheat and Oat Waffles
What I like most about making waffles is that I don't have to keep an eye on flipping them or trying to portion them all the same size as...
chefgabyschuster
Nov 3, 20212 min
Quick Zucchini Salad
This salsa-inspired salad is super quick to make, flexible when substituting any vegetable and best of all it maintains its freshness...
chefgabyschuster
Nov 2, 20212 min
Carrot Muffins with Dried Mango
Delicious carrot muffins with dried mango and chocolate chips. For this recipe you don't need a mixer or anything complicated, it's easy...
chefgabyschuster
Nov 1, 20211 min
Quick Spicy Cucumber salad
Kimchi traditionally accompanies Korean meals and has an infinite number of benefits and versions. The main ingredients found in this...
chefgabyschuster
Oct 31, 20212 min
French Toast My Way
If you have slices of bread that got a little stale or you had a party and had leftover bread, this French toast recipe is perfect! I...
chefgabyschuster
Oct 30, 20211 min
Quick Tortellini Soup
This quick soup is inspired by tortellini en brodo, with the difference that you can use whatever broth you have in hand and add the...
chefgabyschuster
Oct 29, 20212 min
Greek Yogurt Frosting
This frosting made with yogurt is creamy and refreshing, my daughter loves it! It takes a little time because you have to let it rest to...
chefgabyschuster
Oct 28, 20211 min
Chickpeas cakes in cupcake tins
When I started making this recipe I had planned to make vegetarian meatballs with chickpeas, but halfway through I decided to make the...
chefgabyschuster
Oct 28, 20211 min
Halloween Witch's Broomstick Snack
Since it's Halloween, let's make some witches' broomstick for snack time! If you have older kids this is a perfect activity for them to...
chefgabyschuster
Oct 26, 20212 min
GF Tangerine Blender Muffins
For this muffin recipe we will be using the whole tangerine, what? Yes, we are using the whole fruit. Before starting to make the muffin...
chefgabyschuster
Oct 26, 20211 min
Asparagus Pasta Sauce
A really quick and simple pasta sauce that is creamy, but not super heavy. Goes well with any kind of pasta, you can make it vegetarian...
chefgabyschuster
Oct 25, 20212 min
Pea Basil Pesto with Toasted Seeds
Peas is one of the ingredients that I like to always have in my freezer. It gets me out of trouble, whether to add at the last minute to...
chefgabyschuster
Oct 22, 20211 min
Pumpkin Energy Bites
Letās make a quick snack. Itās a fun way to have the kiddos helping in the kitchen. If you are worried about the pumpkin flavor, donāt,...
chefgabyschuster
Oct 20, 20212 min
Butternut Squash Hasselback
This is a quick and fun side dish for the whole family. Itās quick to prepare, but it takes some time in the oven. Since we are in...
chefgabyschuster
Oct 19, 20211 min
Halloween Sausage Mummy
Halloween itās here! So letās make some fun food! If your kids like helping in the kitchen this is a great way to spend the afternoon!...
chefgabyschuster
Oct 17, 20211 min
Roasted Red Bell Pepper Sauce
Make this sauce and have it ready in your fridge to add to any dish, to spread on a sandwich/wrap or just take it out of the fridge and...
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